List Your Grain
Gluten-free brewers are the most demanding grain buyers in the market, and the most underserved. They will pay for grain they can trust, and they cannot find it. This standard connects them to sellers willing to do one unusual thing that costs almost nothing: let the paperwork travel with the grain.
Why sellers get in touch
- Demand you can't reach otherwise. Gluten-free brewers are scattered and hard to market to; this site is where they already are — reading the QA chain, the grain science, and the sourcing pages that tell them exactly what to demand from a seller. Sellers here are the answer this audience is already looking for.
- Transparency becomes your advantage. In a commodity market, an honest certificate is invisible. Here, it is the product. A seller who reports every lot — including the ordinary ones — builds the kind of trust that survives a bad season, because the buyers saw the numbers all along.
What you'd be agreeing to
- Gluten-free integrity through the chain, per Gate 1 — Grain Source and Acceptance: your grain is a gluten-free cultivar handled to stay that way, with no wheat, barley, rye, or oats in the field, rotation, harvest, or transport chain, and a gluten result consistent with the truly gluten-free standard.
- Lot identity. Every lot you ship traces to its source. A lot that cannot be tied back to a specific origin has already failed acceptance.
- Per-batch reporting, without exception. You report protein to the nearest 0.1%, plus the remaining values as they appear on your existing certificates — every batch, not just the flattering ones. Reported values may also be published anonymized for research; your identity and your customers' identities are never stated.
- Honesty over polish. An ordinary lot, honestly reported, is fully compliant. Silence is the only thing that fails.
- A high-protein lot is not a rejected lot. Your reported protein figure connects to process guidance under the Lot Reporting Standard, not to a pass/fail gate. An atypical lot is a process question, not a rejection — and it is exactly where the included consultation earns its place.
What your certificates already cover
The cost of all this is genuinely low: the standard adds no testing. Reporting is forwarding what you already have, batch by batch.
| Certificate you likely already hold | Values it reports |
|---|---|
| FGIS grade | Protein, moisture, test weight, grade |
| Seed laboratory report | Germination, purity |
| Allergen laboratory certificate | Gluten result, with method |
| Malt analysis (if malted) | Diastatic power, extract |
| Mycotoxin screen | DON, aflatoxin |
Start the conversation
Getting in touch is a one-time step. Per-batch reporting happens between you and the buyer, not through this website — you report each batch by sending its certificates to the buyer with the shipment, the same paperwork you already produce. That is all the standard asks, batch by batch.
When you send the form, a person reads it — and reaches out to talk through your products, capacity, and documentation. The form commits you to nothing; the conversation is where anything real gets decided.
Prefer email? Contact@GlutenFreeBrewer.com — mention listing your grain.
Setting up gluten-free handling, testing, or documentation for the first time? Request a consultation.