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ReferenceA map, a dataset, or a directory. It makes no recommendation. · Reviewed 4 August 2026

Help & Resources

The rest of this site explains how gluten-free brewing works. This section is for the point where you need someone to actually do something — malt your grain, formulate your product, test your beer, certify your label.

Where to go

If you need to…Go to
Turn an idea into a producible productBevSource
Find someone to malt your grainFinding a Contract Craft Maltster
Buy gluten-free malt, or qualify a supplierMalthouses That Run Gluten-Free
Buy known grain instead of elevator grain, or find growersSourcing Sorghum Farmer-Direct
Put a certification mark on the packageGetting Certified Gluten-Free
Get something tested without a labTesting Without an In-House Lab
Work out what the label may legally sayWho Regulates Your Label: FDA or TTB
Qualify a yeast supplierYeast Suppliers' Gluten-Free Statements
Understand what your customer already believesCeliac Organizations
Benchmark your beer against its peersCompetitions

Contact us — corrections, additions, or a resource we have missed.

Verified 4 August 2026

Who this is for

Knowledge tells you what to do. It does not tell you who will do it with you. A brewer who has read every page here still has to find a malthouse willing to run sorghum, a lab that will test the right thing at the right point, and a certifier who understands why a fermented product is a harder case than a bag of flour.

Each page covers one organization or one category, states plainly what we do and do not know about them, and — the part that makes the page worth having — gives you the questions to ask.

How a page earns a place here

An organization is listed because it is useful to a reader trying to solve a problem this site describes. Listings cannot be bought, and no organization has paid, asked, or been promised anything in exchange for appearing here.

If we cannot say something factual and useful about an organization, it does not get a page. An absence here is not a criticism.

Where we have worked with an organization, the page says so and says what happened. Where we have not, it describes what they do and what we read. Inclusion in anyone's directory is never a gluten-free credential, and nothing here is an audit.

These pages go stale

Faster than anything else on this site. A malthouse changes hands, adds a barley line, or lets its testing lapse — and a page that still vouches for it becomes the reason someone trusted it.

So every page carries a Verified as of date and a note on what was actually checked. Treat anything past its refresh interval as unverified and ask the organization directly. On the malthouse page especially: verify before you buy, every time, not once.

The disclosure below applies to every page in this section, so it is stated here once rather than repeated on each one.

Corrections

If something here is wrong or out of date, tell us and we will fix it. That goes double for any organization reading their own page — we would rather be corrected than be politely wrong in public. Contact us.


Gluten Free Brewer has no commercial relationship with the organizations on this page and receives nothing for listing them. If that ever changes, it will be disclosed here.